Moroccan Cooking Workshop

Learn how to make Moroccan dishes such as tanjia, tagine, and pastilla in this traditional cooking class led a local chef. Pick out fresh ingredients from a nearby market, hear cultural insights and insider tips over a traditional tea ceremony, and get hands-on experience in an authentic Moroccan kitchen, before sitting down together with your host’s family to enjoy your homemade meal.

Chef Khmisa is passionate about cooking homemade food, she will welcome you to her place in the heart of the Medina to enjoy her traditional Moroccan cuisine. As her guest you will learn how to prepare local/traditional Moroccan food. Chef Khmisa offers cooking class for vegans and vegetarians, which is ideal to anyone with a special food restriction.